Our friends opinions mean a lot to us, so we decided to share what they think of us with you.

• Adam Gray (Michelin Star Chef) (www.adamgraychef.co.uk)

  “Rutting Reds produce venison of an exceptionally high quality. The care taken in their breeding and welfare shines through in the flavoursome and tender meat. I would highly recommend the venison meat and products produced by the Northamptonshire based Rutting Reds”.

• The Red Lion Hotel, East Haddon, Northamptonshire (www.theredlioneasthaddon.co.uk)
• The Meredith Group, London (www.themeredithgroup.co.uk)

  “We have been using Rutting Reds for four years now, the quality of the birds and the venison is outstanding. All of the game is extremely consistent and the game keepers work all hours to produce some of the finest game in the country, it is up to us to take that quality to the plate. For the last four Christmas seasons our sales of Rutting Reds game have massively exceeded that of our Christmas organic bronzer Turkey. Our sales of game are increasing year on year in our Pubs, The Rutting Reds team are a delight to work with and my chefs smile with enthusiasm whenever there is a delivery of Rutting Reds game.”

• Sarah Hollowell Catering (www.goodyscakecompany.co.uk)